Vin Jaune 2016 Sous Le Vegetal Herr Kretz is made in

Herr Kretz is made in selected vintages only when the conditions are aligned to making a true master piece

The bubbles finish in the bottle on their own

destemmed by hand and raised in a rancio sec style

with an oxidative note at the edges that keeps it interesting rather than tidy

while the wine’s textural depth and clear acidity make it a versatile partner at the table

Vin Jaune 2016 Sous Le Vegetal Herr Kretz is made inVin jaune is the Jura's great act of patience. Savagnin goes into barrel and is left there without topping up for six years and three months, while a veil of yeast forms across the surface and slowly rebuilds the wine underneath it. What comes out is bottled in a clavelin, the squat 620ml bottle that holds what remains of a litre after all those years of evaporation. Jean Michel and Laurence Petit have farmed organically at Arbois Pupillin since 2010,