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making them a convenient option for weeknight meals or when you're short on time
is a highly prized and luxurious cut of beef that comes from purebred Wagyu cattle
Made from very lean topside steak with less than 4% fat
This allows the connective tissues and cartilage to break down slowly
delicious stew
Topside Roast Beef making them a convenient optionTopside roast is a versatile cut that can be cooked using different methods. The most common and popular way to prepare topside roast is by roasting it in the oven. It can also be used for pot roasts or slow cooking methods, such as braising or stewing.