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which make up 60% of it
fruit-forward natural with dense sweetness and silky structure
we’re stoked to finally get to share this coffee with you
Coffee Variety: Red Obata
We named this ripper after the visionary
Silky Nutmeg Ganache - Rwanda Størrelse:250g which make up 60% ofOrigin: Rwanda, Nyamasheke District, Vunga Station Elevation: 1450 1600 masl Varietal: Red Bourbon Process: Washed Tastes like: Rhubarb jam and dried figs The Vunga Station, situated in a region of Rwanda which doesnt produce massive quantities of coffee, however the station is respected and well renowned for producing very high quality lots. Theyve managed to place among the best coffees in the country numerous times in the Cup of Excellence