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Made in stainless steel tanks and malolactic fermentation is blocked to preserve the freshness and brightness
incredible balance and drainkability of the sake
An Extra Brut
Aroma: Offers intense notes of small red fruits
rice koji and honkaku shochu and must be aged for a minimum of a year
Niida Shizenshu Odayaka event Made in stainless steel tanksNaturalist producer who works with local farmers utilizing minimal interventionist methods. No pesticides or other chemicals are used for growing. No yeast added, local rice with local soft water that contributes to the mouthfeel. Rich rice notes, slightly funky and natural acidity.
US$ 50.32
US$ 365.10
US$ 72.74