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complex and elegant pastas
Why educational
The red rose color is amazing for a sake
but is light and nicely balanced in a Champagne flute
a lick of acidity
Fukugao Toku A Yamadanishiki Junmai Ginjo "Echigo Heiya" Rehaku complex and elegant pastasThe nose on this professional Junmai Ginjo is a rich collection of hay, cashew, soil, vanilla, tapioca, oatmeal, barley, date, raisin, dried pineapple, and steamed rice aromas. This is an amazing lesson in sake in one bottle! Most Junmai Ginjo sakes today are fruit bombs with super Ginjo ka (fruity) aromas that drink like bright white wines. Say hello to a throwback Ginjo that drinks on the rich and savory side and is actually an umami bomb. Smooth,