This small brewery in Ehime wanted to make two Junmai sake that pair well with foods from the sea (surf) and foods from land (turf) using similar ingredients
leather and hot chocolate aromas
Hints of cherries and caramel don't arrive until the dead-stop finish
Lovely Yuzushu that is packaged well and drinks like it looks: classy and cool
soba noodles
Seiryo Zen Tokubetsu Junmai "Surf" Size:720ml This small brewery in EhimeThe nose on this sake that is part of the Surf & Turf project is a cool collection of Asian Pear, rice powder, rice cracker, salt water, white baking flower, spring onion, and snow melt aromas. This small brewery in Ehime wanted to make two Junmai sake that pair well with foods from the sea (surf) and foods from land (turf) using similar ingredients, but fermenting differently. Soft, silky, mellow, gentle, smooth, round, and very clean, this sake