Living Lacto-Fermented Beetroot - 200g Vegetarian Flavor: It's much milder and

Flavor: It's much milder and less peppery than the small red radishes you might be used to

known as Estate Olive Oil

Their Cannellini Beans have been carefully selected and gently cooked with a pinch of salt to enhance their naturally delicious flavour

🥑 Topped with hommus

Please consume within 3 days from production

Living Lacto-Fermented Beetroot - 200g Vegetarian Flavor: It's much milder andUnlock the vibrant power of probiotics with our pure, handcrafted beetroot ferment! A simple blend of organic beetroot (skin on!), Himalayan pink salt, and filtered water, transformed through ancient fermentation into a tangy, gut loving superfood. What Makes Our Ferment Special? 100% Living & Raw: Never heated or pasteurized, so every jar is bursting with alive and active probiotics and postbiotics. Skin On for More Benefits: We keep the nutrient