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vinegar (acidity)
maintaining the quality that the two founders
It’s expressive without being overpowering
The Blue Gum tree provides important habitat and food for a variety of wildlife
twirl and twist in the pesto in the pan
Rougie Mousse of Duck Foie Gras WITH Truffle Meadowfoam vinegar (acidity)Rougie Mousse of Foie Gras (50% Foie Gras) WITH Truffle (2%) 320 gram tin Canada ingredients: duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), armagnac (armagnac, salt, pepper), port wine (tawny port wine, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate. Contains eggs, sulfites
US$ 260.00
US$ 391.50
US$ 553.50