Whole Wild British Dover Sole - Cleaned King Crab I cooked in a saffron

I cooked in a saffron sauce and was very happy with the results

taste-wise

A sourdough baguette and homemade mayonnaise"

Long gone are the days when we in this country regarded monkfish as trash and exported it all to the delighted French

smoked and cooked simultaneously

Whole Wild British Dover Sole - Cleaned King Crab I cooked in a saffronEach pack has one whole, gutted Dover sole Try our pan fried Dover sole meuniere with clams recipe One 400g fish is a good serving for one main course This superb fish needs no introduction. It tastes so good that you should cook it simply; grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not to overcook the tail end. It would be a pity not to savour every