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Tasting Profile: Milk chocolate
Process: Fully washed and dried in solar dryers to protect the coffee from rain
Certification/Grading: EP
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
A lightly roasted blend of South American coffees that are perfect as an early sunrise roast
Honduras dark roast Tasting Profile: Milk chocolateCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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