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The nose on this unpasteurized Honjozo that is made using Gohyakumangoku milled to 60% is an amazing collection of melon
and just more velvety than in years past
you can bet that this is not only medal-winning sake
The nose on this coarsely filtered (Nigori) sake is a cool collection of milk
this is a trendy brewery as they make sake in a new frisky
MUWA Bourbon Barrel Aged Junmai "Dream & Harmony" Nene The nose on this unpasteurizedThe nose on this very Californian sake is an amazing collection of bourbon, sherry, lime, oak, spice, lemon peel, apple cider, Madeira, and woody aromas. The sake is made with Calrose rice milled to 70% and then aged in Bourbon Barrels until they make harmony in feeling and flavor. Talk about a great drinking experience and one heck of a crossover or gateway sake that should bring every Bourbon drinker in the world to the sake counter. Smooth, round,