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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Heats up to 200˚F (93˚C)
Legs are 1 5/8” diameter
Stainless exterior options available
Direct baking on nickel coated perforated decks (pizza)
36” (914mm) long cooking chamber with 18”(457
EFI TES2460 24" x 60" 18 Gauge Stainless Steel Equipment Stand exhaust-systems-1 Heats up to 200˚F (93˚C)1 riser on three sides to securely hold equipment in place. Heavy duty, 18 gauge, Type 430 Stainless Steel top provides long life. Top is TIG welded. Entire top surface is machine polished to a satin finish. Reinforced to exceed industry standards. Galvanized hat channels are secured to top by structural adhesive and weld studs. Gussets welded to support hat sections. Hemmed edges provide strength and safety. Simple assembly. Shipped unassembled for
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