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and light oak on the finish
Attenuation: 72-80%
The tapestry of beautiful flavors in this varietal gives new meaning to the word “complex
Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains that can produce an insane amount of pineapple
this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV
WHITE LABS ENGLISH CIDER LIQUID YEAST NEXT GENERATION WLP775 pressure and light oak on theClassic cider yeast that ferments dry, but retains the flavor from apples. Yeast Specs: Flocculation: Medium Alcohol Tolerance: Very high (15%+) Fermentation Temperature: 68F 75F STA1: Negative
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