Tabbouleh salad (Turkish Chickpea Salad) 250 g Ready To Cook Chicken How to Eat Pumpkin Flowers:

How to Eat Pumpkin Flowers:

Pizza Dough: 1 (store-bought or homemade)

Add potatoes and beans

Basale leaves: 2 cups

or Bombil in Marathi

Tabbouleh salad (Turkish Chickpea Salad) 250 g Ready To Cook Chicken How to Eat Pumpkin Flowers:Tabbouleh is a classic Middle Eastern salad Ingredients: For the Salad: bulgur wheat chickpeas, drained and rinsed cucumber, finely diced cherry tomatoes, halved fresh parsley, finely chopped fresh mint leaves, finely chopped red onion, finely diced For the Dressing: extra virgin olive oil fresh lemon juice clove garlic, minced Salt and pepper to taste Optional Toppings: Feta cheese, crumbled Kalamata olives, pitted and sliced