The agave Espadin used in this mezcal is cooked in an underground stone oven
with an elegant and warm finish
long and complex finish
Following this
and finish of every sip is pure Elijah Craig
Glenfarclas 10 Yr Wine Shipping The agave Espadin used inSpeyside, Scotland Straw gold color. Sherry sweet malty aromas combine with a light smokiness and subtle spice. Delicately light, sweet, and malty, with hints of biscuits and cream and peaty notes. Leaves a long, slightly spicy finish with a lingering smokiness. Nose: Lots of sherry, juicy. Honey, a touch of toffee, creamy. Malty, barley. Palate: Winter spice. Fruitcake, toffee, a hint of smoke. Finish: Long, spicy, fruity, oak.