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Made from a well-balanced mix of gram flour and rice flour with a touch of flavoring elements
Soak moong for 2-3 hours and pressure cook them
Available in 500 gm
it has a high smoke point which makes it perfect for frying and cooking at high temperatures without burning
This recipe is for a traditional Punjabi style mathri which is flaky (khasta in Hindi) and flavored
Almond House Gound Laddu Size:500 gm Made from a well-balanced mixDescription: Gound Laddu is a North Indian sweet recipe. The sweets are a specialty from Rajasthan. The sweet is mainly prepared during winters and monsoons. Ingredients: Refined Flour Gound Sugar Almonds Pistachios Clarified Butter Cardamom
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