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summer soups and seafood stews
The Imaoka family brews using old school and traditional methods without modern machines
the fluid is one of those "feel good stories" in your palate
The nose on this masterpiece made by a brewing master that has TWO Brewing Guild Titles (very rare) is a glorious collection of grape
people travel from around the country to take part in the sacred ritual of praying at the shrine
Tenbu Junmai Daiginjo Size:720ml summer soups and seafood stewsThe nose on this premium brew is a very cool collection of pear, pineapple, daikon, lychee, mango, raspberry, cut grasses, vanilla, and sweet rice aromas. When a brewery goes from just starting to make sake (in a prefecture that isnt known for making nihonshu) to household name, you know they are doing something right. This fantastic Daiginjo is no exception as it drinks light, clean, bright, tingly, with a hint of effervescence and a crisp off dry
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