Sequoia Coastal Junmai "Ginjo" Kimoto Junmai it is very savory with

it is very savory with yeasty and creamy elements that scream deep impact

to fowl and shellfish

the rawness

and flavorful cloudy sake that epitomizes the foggy San Francisco weather

which isn’t that much but draws and emphasis on feeling and flavor

Sequoia Coastal Junmai "Ginjo" Kimoto Junmai it is very savory withThe nose on this terrific local craft sake is a cool collection of green apple, cantaloupe, persimmon, Asian pear, mango, grapefruit, and sweet rice aromas. Pound for pound, this is one of the most consistent and best tasting sakes made outside of Japan. The highly experienced husband and wife makers, who win competition medals in Japan, have perfected their brew lovingly called Coastal Ginjo. Bright, crisp, clean, light, and with a little lively