Hawkshead Lemon Curd sweetener Just about every place you

Just about every place you go

white vinegar

and the flavor is just that much more than out of hand

the cherry flavor transitions to a cerry balsamic vinegar which lingers on the tongue long after the chocolate if gone

over time the Pandolfini family (who took over the bakery in the early 20th century) introduced new flavors alongside the traditional ones — including pistachio

Hawkshead Lemon Curd sweetener Just about every place you200 gr England Lemon Curd! History tells us lemon curd started as a curd lemon acidulating cream forming curds that were then separated from the whey via cheesecloth. Thankfully the modern version involves lots of lemon, butter and sugar and it is smooth not lumpy! The bits of lemon zest give this otherwise super smooth lemon curd something extra special! Perfect on toast for your afternoon tea, or use it to fill little pastry cups and top with