Maekrua Oyster Sauce 4.5L Korean 2g Of which Sugars 25

2g Of which Sugars 25

authentic sun-ripened peppers

Serve with rice and bagoong (sauteed shrimp paste)

1 1/2 to 2 minutes

followed by garlic then cumin with salt and pepper

Maekrua Oyster Sauce 4.5L Korean 2g Of which Sugars 25Its intensely salty flavor, and velvet texture, adds a handsome brown color to stir fry noodles and vegetables. This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes. Product of Thailand. Usage Instructions This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.