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'99': Our take on an iconic Summer staple
made using Irish butter and a touch of vanilla
A classic match of fruit and dark chocolate
Embrace the summertime essence in each delicious mouthful
and creamy ganache is finished with a drizzle of raspberry sauce
Summer Hues edition '99': Our take on anExperience the taste of surprise and nostalgia with these 12 lovingly crafted bonbons. Embrace the summertime essence in each delicious mouthful! Irish Strawberry & Bergamot: A burst of bergamot gele contrasts the light, fruity ganache made from Irish Summer Strawberries and Valhrona's 'Fraise' Caramelised Gianduja & Rocher Tuile: Smooth caramelised gianduja ganache is met with a crunchy rocher tuile, made using our own homemade chocolate hazelnut
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