Kenya AA Viennese Roast Decaf Higher in acidity compared to

Higher in acidity compared to other Colombians

Photo Credit: Toddy

Expect muted acidity with hints of chocolate and caramel

This dry processed coffee is strongly flavored and is often described as wild or primitive

Perfect for gifting

Kenya AA Viennese Roast Decaf Higher in acidity compared toAll Kenya coffee is graded in terms of bean size with AA being the largest and finest. Our Kenya AA Viennese Roast is brought to a degree of roast slightly higher than that of traditional Kenya AA, deepening the flavor of the coffee. A Viennese Roast is when coffee is roasted at a slightly higher temperature than that of a regular American, or full city roast, but less than a French roast. Though a fruity medium roast, the finish is a bit less sharp