Lallemand RESKUE™ | For Stuck or Sluggish Ferments | More Effective than Yeast Hulls itemID-57611 Look out below

Look out below

Place the O-Ring (suppield with membranes) properly inside the membrane cap

Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes

They have also made and tested baskets with variable size holes where the holes begin larger and end smaller with the idea that less jacks will pass

It has a 1/2" FPT inlet and outlet

Lallemand RESKUE™ | For Stuck or Sluggish Ferments | More Effective than Yeast Hulls itemID-57611 Look out belowReskue Yeast Derivative Nutrient for Detoxifying and Restarting Stuck Fermentations Detoxifies fermentations by adsorbing toxic fatty acids that inhibit yeast and bacteria Restores sugar uptake by clearing compounds that interfere with yeast membrane function Reinvigorates both sluggish or stuck alcoholic and malolactic fermentations Contains no measurable YAN, so it won't impact nutrient balance or promote excess yeast growth More effective than