Masalejar Meat Lovers Combo | Kadi Patta Chicken Masala + Chicken 65 Marinade + Mutton Bhuna Masala + Kashmiri Mutton Fry Masala | Ready to Cook Spice Mix | Just Mix & Cook | No MSG (Pack of 4X100gm) Chicken masala Korma Curry Paste:

Korma Curry Paste:

Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd

Step 1: Put 3tbs Oil in a Kadhai & saute onions & tomatoes till the oil separates

Paneer Lababdar

tender chicken

Masalejar Meat Lovers Combo | Kadi Patta Chicken Masala + Chicken 65 Marinade + Mutton Bhuna Masala + Kashmiri Mutton Fry Masala | Ready to Cook Spice Mix | Just Mix & Cook | No MSG (Pack of 4X100gm) Chicken masala Korma Curry Paste:Description Chicken 65 Marinade 100gm Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai. How To Cook Marinade 500 750gm chicken with the Chicken 65 Marinade Shallow fry till the chicken turns brown Optional You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook. Kadi Patta Chicken Masala