SAKAI KIKUMORI (KURO) 210mm Gyuto PRESERVING PANS a copper-plated wire brush

a copper-plated wire brush

It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations

making it a favourite among chefs and home cooks alike

chicken and hamburgers

Excellent for seasoning sushi rice

SAKAI KIKUMORI (KURO) 210mm Gyuto PRESERVING PANS a copper-plated wire brushGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and