Spanish Crayfish in Dill Brine Raw Fish Halibut has a subtle sweet

Halibut has a subtle sweet and mild taste with firm flesh which absorbs seasoning exceptionally well

and it was valuable because those who could afford it considered it delicious

Stone Bass

We have seen many versions of Uni

But Cape hake is a very serious proposition

Spanish Crayfish in Dill Brine Raw Fish Halibut has a subtle sweetIn each pack you get around 30 fish, frozen into a block of dill brine Perfect for your Swedish crayfish party One box would serve two These are wild crayfish from Spain. They are the Louisiana species (Procambarus Clarkii). They have been cooked to the Swedish recipe and then frozen in blocks in the cooking liquor. Leave the block in your fridge overnight to defrost; it's fully sealed so it won't leak, but pop it in a bowl just to be safe! When