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Process: Anaerobic Natural
übertrifft und überflüssig macht
extraction
This product combines the advantages of French Press
this original structure allows water to flow evenly along the entire wall
Nicaragua Best Seller Process: Anaerobic NaturalGrown in Nicaraguas lush volcanic soil and high altitude farms, this coffee embodies smooth flavors with hints of chocolate and citrus. Known for its balanced acidity and creamy body, it delivers a truly refined taste. Harvested by hand ans sun dried, it reflects the dedication of local farmers to sustainable practices Origin: Nicaragua Producer: Olman Valladarez Altitude: 1500m Variety: Red Caturra Process: Washed Roast profile: Medium Flavour