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1 cup thick coconut milk
Add cherry tomatoes and cook for 2-3 minutes
The flavor is most intense in the tender white part of the stalk and becomes milder as you move up the stalk
use as a pasta sauce or spread
peeled and cubed
little brinjal/ಸಣ್ಣ ಬದನೆಕಾಯಿ Poultry 1 cup thick coconut milkLittle Brinjal Overview Little Brinjal, also known as baby eggplant or Indian eggplant, is a smaller variety of eggplant that is popular in various cuisines, especially in Indian cooking. With its tender skin and slightly sweet flavor, little brinjal is used in a variety of dishes, from curries to stir fries. This versatile vegetable is not only delicious but also packed with nutrients. Nutritional Value of Little Brinjal (per 100g): Calories: 25 kcal