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emulsifier: natural mono and di-glycerides of fatty acid - sunflower lecithin
and when cooked
This is a very rare olive oil
This relative youngster is oh so much more versatile than any balsamic made with wine vinegar - regardless of age or price
On an acre of land
Le Plantation Poivre de Kampot IGP Noir Cold Smoked Black Peppercorns Nomura emulsifier: natural mono and di-glyceridesLe Plantation Poivre de Kampot IGP Noir Cold Smoked Black Peppercorns 50 gram bag Cambodia ingredients: 100% black kampot peppercorns (piper nigrum). La Plantation is a fair spice producer. In February, the ripe peppercorns are harvested by hand. They are then cleaned and sun dried for 2 to 3 days. Black compact peppercorn develops both a strong and delicate aroma. The peppercorns taste is intense with hints of eucalyptus and mint. Freshly grind on
US$ 172.50
US$ 157.50
US$ 196.50