Lochristi Brettanomyces Blend | White Labs WLP4620 | Vault Strain thermo Fermentation Temp Range: 80 –

Fermentation Temp Range: 80 – 90°F (27 – 32 °C)

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Lochristi Brettanomyces Blend | White Labs WLP4620 | Vault Strain thermo Fermentation Temp Range: 80 –White Labs WLP4620 Lochristi Brettanomyces Blend Complex Funk for Wild & Barrel Ales Unlock Layered Barnyard, Tropical, & Vinous Notes with a Premium Brett Blend White Labs WLP4620 Lochristi Brettanomyces Blend is a proprietary mix of three Brettanomyces strains sourced from the famed Lochristi culture. Ideal for barrel aged sours, farmhouse ales, and wild fermentations, this blend delivers a rich complexitybarnyard funk, pineapple and mango like