24cm M'150S Rondeau with Lid CREPE PANS allowing precise timing and providing

allowing precise timing and providing maximum control when searing

It is designed for sharpening or removing burrs from cutting edges and is ideal for heavy duty tools

The spacing between the tines is 1

The fish kettle is a large container with high sides that caters for the poaching of a whole fish

boiled linseed oil and a cloth for applying the oil

24cm M'150S Rondeau with Lid CREPE PANS allowing precise timing and providingThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.