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Crème de Menthe Soft Cream Candy Filling by Squeeze-Ums helps you make cream center chocolates like a pro
The plastic does have a little give and flexibility/bend but it's generally more ridged than hobby grade molds
Glucose Syrup
6x6 inch Easter Candy Foil Wrappers are what you need to make show stopping chocolates
Cherry cake and pastry filling is excellent for pies
12 Section Professional Chocolate Bar Mold Commercial Grade 1985 Crème de Menthe Soft Cream12 Section Professional Chocolate Bar Mold Commercial Grade 4 cavity commercial grade candy bar mold. Break Apart candy bar when finished weighs approximately 1. 8 ounces and measures 5. 40 x 2. 20 x 0. 25 in. deep. Made from heavy gauge, highly durable polycarbonate plastic for excellent detail and shine. Commercial grade molds do have a slight amount of give and flexibility. They are thicker in plastic thickness and have less flexibility than hobby