less acidic
It’s raw and wild with a large flavor field that includes powdered sugar
each with a different specific function created a very Miyagi-like expression of Junmai Daiginjo sake made with Hyogo-grown Yamadanishiki milled to 47%
It is very smooth and creamy with a terrific softness
A stand up and cheer Ultra Daiginjo that should not be missed
Taiun Junmai 90 "Taichu-65" Size:720ml less acidicThe nose on one of the most storied sakes today is an intriguing collection of green apple, lemon tart, lemon zest, grape, rice vinegar sunomono, and Lemonhead aromas. Where do we start! Made with brewing rice from Taiwan by a Taiwanese brewer in Shimane Japan, and milled only 10%, you know that this sake is made with sake love and passion. Its old school, but new school cool, and every natural wine and sour beer lover take note, as this is rices