Bénédicta Béarnaise Sauce with Tarragon & Shallots and Gourmet au Bleu Sauce, 260g Each or adding a rich

or adding a rich

this versatile sauce is easy to use and ensures delicious results every time

infusing your fabrics with the brimming notes of blooming flowers

Rochambeau Pains au Lait are delightfully soft and fluffy milk bread rolls

these versatile sauces are sure to become a staple in your kitchen

Bénédicta Béarnaise Sauce with Tarragon & Shallots and Gourmet au Bleu Sauce, 260g Each or adding a richElevate your culinary creations with Bndicta's classic French sauces, a maison franaise with a heritage dating back to 1907. This selection includes two 260g jars of premium sauce: the beloved Barnaise and the indulgent Gourmet au Bleu. The Barnaise sauce is crafted with tarragon and shallots, delivering the rich, velvety flavour of a traditional French barnaise perfect for drizzling over grilled steaks, roasted vegetables, or poached fish. The