Hebridean Blue Size:1/2 (3KG) The curd is washed to

The curd is washed to remove excess whey

is beautifully balanced by the understated

from the woodland air to the historic coast

To eliminate unwanted odours

It starts creamy and rich

Hebridean Blue Size:1/2 (3KG) The curd is washed toHebridean Blue is a marvel of the cheese world, its pattern as striking as a stormy Scottish sky. Made by Jeff and Chris Reid at Sgriob Ruadh Farm on the Isle of Mull, this cheese is a contender for Britains bluest blue, a canvas of marbled artistry. Mature and robust, it channels the strength of a highlander into full bodied saltiness, tangy depths, and a peppery warmth that resonates with every bite. This spicy, salty, and sumptuously creamy cheese