Pinto Bean (Phaseolus vulgaris) - Bulk culinary herbs California Wonder Pepper (Capsicum annuum)

California Wonder Pepper (Capsicum annuum)

Pick early for tender leaves

cool place

Muncher Cucumber (Cucumis sativus)

this reliable American staple yields heavy harvests of crisp

Pinto Bean (Phaseolus vulgaris) - Bulk culinary herbs California Wonder Pepper (Capsicum annuum)Named after the Spanish word for painted, these classic tan and brown speckled beans are a cornerstone of Latin cuisine. Traditionally refried, they cook up with a smooth and creamy flavor. 200 seeds minimum Germination: 4 10 days Maturity: 90 days Direct sow 1 1 deep in full sun after danger of frost has passed. Beans need soil temperatures between 75 85 F to sprout. Space plants 3 4 apart; space rows 2 3 apart.