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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
STA1: Negative
Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra hops
and 1 pound of honey to make this recipe
Attenuation: 70-76%
3/4" Tri Clover Compatible Ball Valve
WHITE LABS LACTOBACILLUS BREVIS NEXT GENERATION WLP672 Graphic Tee STA1: NegativeThis is a rod shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Yeast Specs: Attenuation: N A Flocculation: Low Alcohol Tolerance: Varies Fermentation Temperature: 70F 107F