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Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood
Spicy Bruschetta Salt from Abruzzo
A perfect savory table olive
A favorite of noted chefs in southern Italy
thin-skinned beans that cook to perfection in hours without preliminary soaking
Ciacco - Tropea Onion Balsamic Vinegar Jelly Vinegar Le Ferre's superbly blended EVOOPured southern Italian torpedo onions and balsamic vinegar. Bold flavor complements cheese, pts, pork, and potatos.
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