Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife Open Box Chef's Choice Each HEZHEN knife undergoes a

Each HEZHEN knife undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent  temper of the steel to ensure edge retention

The 120 Professional 3-Stage Electric Knife Sharpener is the ideal solution for 20-degree class knives

High-end Appearance

reducing accidental slips

In China the Cleaver knife is the number one knife and in some homes the only knife

Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife Open Box Chef's Choice Each HEZHEN knife undergoes aX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 10 inch Yanagiba knife style blade. This 10 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made