Balsamic Vinegar of Modena IGP Reduction Flavored Mixed Berries Produced in the Reggio Emilia

Produced in the Reggio Emilia province of Italy by Acetaia Dodi

Its spicy taste

The mixture is then placed in wood barrels and left to mature for four years

Origin: Apulia

They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese)

Balsamic Vinegar of Modena IGP Reduction Flavored Mixed Berries Produced in the Reggio EmiliaCream based on Balsamic Vinegar of Modena IGP Flavored Mixed Berries. Practical and versatile food seasoning, with a creamy appearance and a unique taste: it cannot be missing in the kitchen. Ideal for seasoning, filling and decorating ice cream, cheesecake and fresh fruit.