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It complements everything from triple-cream cheeses to oysters in green curry sauce
cool-climate vineyards in Sonoma’s top regions
Another key source
We utilize organic farming methods
mostly on Côte de Nuits
CALSTAR PINOT NEUNIER RRV CHRISTINA'S VYD Red Wine It complements everything from triple-creamFrom the Winery: "A life long interest in fine food and artisan craft led, Proprietor and Winemaker, Rick Davis to the wine industry. With graduate work in soil sciences and his first experience as a cellar hand for Rivendell Winery, a small winery in New Paltz, NY, he quickly learned the trade and excelled to Winemaker. In order to pursue this newfound passion, his move to Sonoma County, CA left him in the perfect place to master winemaking and focus