Commonly used for Macrobiotic recipes and Japanese desserts
Whether you're following a clean eating
nutty flavour
this butter is a pantry essential as it adds creaminess
These sweeteners have been tested by Monash University and are considered low-FODMAP in the recommended serving sizes
Medicine Flower Apricot Flavor Silver Extract - 15ml Fermented Foods Commonly used for Macrobiotic recipesOur Silver Flavor Line, previously only available to manufacturers as our II flavors, is made using highly concentrated, all natural plant derived active constituents in an alcohol base. These flavors are food grade and excellent for use in culinary, scent and cosmetic applications. Water and oil soluble, they are highly concentrated and do not contain any colorants, artificial preservatives, proteins, carbohydrates, sugar, lactose, calories and are