Ca' di Bruno - Barolo 2018 Portugal carrying red fruit flavours and

carrying red fruit flavours and a touch of savouriness which add complexity to this new iconic Prosecco

Guided by winemaker Hayo Loacker's dedication to nature

layers of buttery and vanilla pastry emerge

hints of purple flowers

reminiscent of blackberries and black cherries

Ca' di Bruno - Barolo 2018 Portugal carrying red fruit flavours andThe Rivetti family cultivates Barbera, Nebbiolo, and Moscato grapes, employing sustainable practices since 2009, ensuring each vintage encapsulates the essence of terroir and production areas. Their commitment extends to the cellar, with natural fermentations and minimal sulfur dioxide additions. Experience a rich, full bodied red, boasting flavors of dried cherry, hints of orange peel, and a lasting, polished finish.