HADO (SUMI) 135mm Ko-bunka Japanese Pantry This means easy-clean

This means easy-clean

The process results in plump fillets with no bones and a creamy texture

Available in 3mm

Available in three sizes

The flatness of the whisk means that it can mix right into the edges of the pan

HADO (SUMI) 135mm Ko-bunka Japanese Pantry This means easy-cleanThe Ko bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Ko bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the