Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Fermentation Temperature: 67 - 74°F (19 - 23°C)
Why Choose WLP820 Oktoberfest/Marzen Lager Yeast
Good process control: Useful for brewers building acidity in a deliberate
Fermentation temperature: 64 to 75°F (18 to 24°C)
Crisp Fermentation for Traditional Hard Ciders
Northeastern Abbey Yeast | White Labs WLP4015 Yeast | Vault Strain hydro-refract Fermentation Temperature: 67 - 74°FWhite Labs WLP4015 Northeastern Abbey Yeast: Classic Belgian Profile with Subtle Fruity Complexity Ideal for Traditional Belgian Style Ales with a Balanced, Refined Finish White Labs WLP4015 Northeastern Abbey Yeast is a versatile strain known for its smooth fermentation profile and restrained ester and phenol production. Originating from a traditional Northeastern Belgian monastery, this yeast is perfect for crafting Belgian style ales that require