Yuho Junmai "Eternal Embers" Kijoshu This single-pasteurized sake has a

This single-pasteurized sake has a very sneaky nose filled with rose petals

This Daiginjo has a nose filled with Muscat grapes and earthy wood tones

and mature fruit elements in an expressive fluid with a tingle tail

The take away from this sake is that there is a big difference between balance and perfect balance

This is a very consistent flavorful

Yuho Junmai "Eternal Embers" Kijoshu This single-pasteurized sake has aAnother rich and full bodied Ishikawa Prefecture Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a deep and smooth sake that drinks in flavor waves filled with honey, cocoa, burnt maple syrup, and cooked raisin flavors that slide through the palate. Talk about a red wine lovers brew that speaks to those who like a whole story in the glass and then some. If you are an umami hunter, take note of this Yuho!