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dry-farmed and do their very best to stay out of the way of the wine in the cellar
she began her own project in 2015 by purchasing her own vineyards that were destined to be ripped out by a neighbor who saw no future in them
Their focus is now on reducing carbon emissions and looking for preventative methods to combat climate change
We're firmly in the fan club and we're recruiting
set his hands to the family land in Blacé
2023 Field Recordings ‘Fiction’, Red Blend | Paso Robles, California Weisstraminer dry-farmed and do their veryVarietal(s): 23% Zinfandel, 22% Cabernet Sauvignon, 11% Cabernet Franc, 16% Syrah, 8% Alicante Bouschet, 5% Lagrein, 5% Corvina, 4% Cinsault Vineyard Management: Sustainable + Organic Winemaking: Native yeast, Lees aged until bottling, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical. And its better for it. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and