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Food Pairing: Perfect with seafood
Antoine Jobard Meursault Premier Cru "Genevrieres" 2019 (750ml)
Antoine Jobard Pommard Premier Cru "Epenots" 2020 (750ml)
Antoine Jobard Meursault Premier Cru "Genevrieres" 2018 (750ml)
Launay-Horiot Pommard Premier Cru "Clos Blanc" 2019 (750ml)
Paul Pillot Chassagne Montrachet Premier Cru "Les Grandes Ruchottes" 2015 (750ml) Red Food Pairing: Perfect with seafoodOne of the finest talents in Burgundy: Thierry Pillot is instrumental to ascending the domaine to its fame today. Thierry is not only meticulous in the vineyard but also in the cellar: most wines spent 2 winters for elevage in the cellar and small new barrels are hardly used for any cuvees other than Bourgogne. Les Grandes Ruchhottes, along with La Romanee and La Grande Montage were the three most stunning parcels of Thierry Pillot. It provides