Oven Roasted Macadamias with Saltbush (Brookfarm) kakaduplum or Gubinge

or Gubinge

Jojoba Oil (Simmondsia chinensis)

The Watiya Tjuta in Mitjili's paintings is her father's Tjukurrpa (dreaming) in Ilyingaungau country (Gibson Desert)

Through observing and assisting her mother Khatija learnt to paint

Perfect for older children

Oven Roasted Macadamias with Saltbush (Brookfarm) kakaduplum or GubingeSaltbush is one of Australias most delicious native herbs, with a delicate salty nutty taste, it thrives in Australias outback and helps to reclaim saline land. The pink lake salt comes from Western Victoria and is sustainably harvested by Mt Zero with the Barengi Gadjin Land Council. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturated and are a healthy choice to share and enjoy with