CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-60889 Neapolitan Stout

Neapolitan Stout

As a cellar keg for topping up barrels

do not open the drain valve on the cooler

and harmoniously sweet profile of our Honduras Reserva Pacavita SHG EP green coffee beans

This filler features a built-in self-priming diaphragm pump to draw your wine from your tanks or barrels up to the filler

CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-60889 Neapolitan StoutACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation